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“Finding the Lines: How Far is Too Far in China? Stories of People On the Edge”
Evan Osnos
Staff Writer, The New Yorker Magazine
11:30 a.m. on Sunday, June 27, 2010
Figuring out what is allowed and what is not -- in business and journalism -- is not always easy in China. Two case studies -- of a leading business journalist and a foreign entrepreneur -- highlight how individuals make difficult choices in a fast-changing legal and regulatory environment.
Dim Sum Brunch: Happy Valley Restaurant, The Swissotel
#2 Chaoyangmen Bei
Phone: 6553.2288 120 RMB for Yale Club Members / 150 for Other Guests
Kindly note that space is limited. Please be seated by 11:15 a.m.
Evan Osnos
Evan Osnos is a Staff Writer at The New Yorker magazine, based in Beijing.Previously, he was the Beijing bureau chief for the Chicago Tribune, where he co-authored an investigation of unsafe products that won a 2008 Pulitzer Prize.
Among other awards, he has received the Asia Society’s Osborn Elliott Prize for coverage of Asia, the Overseas Press Club award for writing on the environment, and the Livingston Award, for foreign reporting.In China, he has also worked as a correspondent for the PBS program, FRONTLINE/World.Before China, he spent two years as a Chicago Tribune correspondent in the Middle East, reporting mostly from Iraq.He is a 1998 graduate of Harvard.
Evan Osnos
Evan Osnos is a Staff Writer at The New Yorker magazine, based in Beijing.Previously, he was the Beijing bureau chief for the Chicago Tribune, where he co-authored an investigation of unsafe products that won a 2008 Pulitzer Prize.
Among other awards, he has received the Asia Society’s Osborn Elliott Prize for coverage of Asia, the Overseas Press Club award for writing on the environment, and the Livingston Award, for foreign reporting.In China, he has also worked as a correspondent for the PBS program, FRONTLINE/World.Before China, he spent two years as a Chicago Tribune correspondent in the Middle East, reporting mostly from Iraq.He is a 1998 graduate of Harvard.
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